Nespresso unveils highly-anticipated seasonal line-up engineered specifically to be poured over ice
Stunning tropical blends include exotic Japanese Yuzu and velvety Coconut Vanilla
Coffee heavyweights launch their first-ever multi-layered Matcha showstopper
The perfect high-end lifestyle upgrade to beat the summer heatwaves in style
With summer officially just around the corner, discerning jet-setters and staycationers alike are looking for the ultimate way to beat the heat while upgrading their morning routines.
LOOK NO FURTHER. Premium coffee titan Nespresso has answered our prayers, inviting style-conscious coffee lovers to completely escape into a world of bright, refreshing indulgence with their spectacular latest seasonal favorites and iced creations. It’s not just a morning caffeine kick; it’s a first-class ticket to a sun-drenched holiday, poured straight over ice.
THE ULTIMATE REFRESHMENT has arrived in the form of two limited-edition blends crafted specifically to survive the summer swelter. For those craving a wonderfully tangy, exotic twist, the groundbreaking Yuzu Vanilla Over Ice ($15.50) expertly marries bright, zesty citrus with an incredibly smooth vanilla sweetness.
The tangy Japanese yuzu meets smooth, sweet Vanilla flavors in a light-roast Arabica blend, creating a refreshing balance of bright citrus and creamy pastry notes. Brew it over ice for an irresistibly cool and uplifting iced coffee experience.
Meanwhile, the ultra-luxurious Coconut Vanilla Over Ice ($16.00) delivers a beautifully creamy, decadent option designed to give your morning boost a lavish, island-inspired makeover. It features a delicious coconut flavor with a soft hint of vanilla, harmoniously combined with a smooth, rounded Arabica blend.
BUT THAT IS NOT ALL. In a move that has sent shockwaves through the luxury beverage world, Nespresso has officially introduced its first-ever matcha recipe! This stunning, multi-layered summer iced creation blends vibrant Japanese green tea, creamy coconut, smooth vanilla, and rich white chocolate for a visually striking, Instagram-ready drink that tastes even better than it looks.
WHETHER YOU ARE hosting an upscale garden party, planning a weekend brunch, or simply lounging by the pool, these barista-grade icons are guaranteed to be the star of any summer roundup. Below, we reveal the exact secret formula to recreating Nespresso’s showstopping signature layered iced masterpiece in the comfort of your own kitchen:
THE MASTERCLASS: Matcha Coconut Vanilla Iced Layered Drink
Ingredients:
1.5 g matcha powder
40 ml hot water
80 ml cold 1.5% milk
15 g white chocolate sauce
4 ice cubes (plus extra for foam step)
40 ml Nespresso Coconut & Vanilla coffee (1 capsule)
Nespresso ice cubes (as desired)
The Step-by-Step Method:
Prepare matcha base: In a jug, combine 1.5 g matcha powder with 40 ml hot water. Use the Nespresso Nano Foamer to mix vigorously until smooth and completely lump-free.
Add milk and foam: Add 80 ml cold 1.5% milk to the matcha mixture. Continue foaming gently with the Nano Foamer until the texture becomes silky and lightly aerated.
Build the base layer: In a mixology glass, add 15 g white chocolate sauce and 4 ice cubes.
Add matcha layer: Slowly pour the matcha–milk mixture over the ice and white chocolate base, keeping the layers beautifully distinct.
Prepare coffee layer: Extract 40 ml of Nespresso Coconut & Vanilla coffee. Lightly foam it with one ice cube, then gently pour over the matcha layer to create a stunning, cloudy, layered effect.
THE VERDICT: Nespresso has completely redefined the summer coffee ritual. By seamlessly blending high-end travel inspiration with barista perfection, these refreshing sips are a mandatory luxury for the upcoming sunny season.
OUR RATING: ★★★★★ (5/5) — The ultimate summer luxury you can enjoy without leaving the house!